Multiple full-time positions available.
Plan, direct, oversee & coordinate the prep. of Moroccan pastries. Mix & bake ingredients to produce Moroccan pastries, breads, and other baked goods; decorate baked goods; apply glazes, icings, or other toppings to baked goods; check products for quality; inspect food products; set oven temperatures; review menus & analyze recipes to determine labor and overhead costs; prep. & maintain inventory; check equipment to ensure that it meets health & safety regs; direct & coordinate bakery deliveries. Scheduling use of facilities & catering services for events.
Requirements: Must have 2 yrs exp. as Baker, Pastry Chef, or related occupation in the hospitality field.
Application Instructions: Send Resume to: Casablanca The House of Pastry Inc, Attn. Rachid Karzazi, 151 Veterans Of Foreign Wars Pkwy, Suite 60, Revere, MA 02151.
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