Manage & oversee staff in setting up the dining room and preparing for service.
Minimum 3 years experience serving in a cafe, diner, fast-paced restaurant. Requires 3 years experience in customer service in restaurant or other customer-facing position, ice cream service or dessert stations, and as barista or with specialty drink preparation. Requires knowledge of basic cooking or commercial kitchen experience, kitchen operations, Lightspeed POS system, and bakery/pastry operations.
Email CV to John Battista at [email protected].
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