Japanese steakhouse restaurant seeking qualified sushi chef to cut, slice and filet fish into smaller pieces for use in dishes according to recipes; assemble and plate sushi, sashimi, maki rolls and other fare; adhere to food safety regulations and guidelines; prepare and fry tempura using traditional Japanese techniques; manage oil temperature and batter preparation for perfect crispiness; clean kitchen tools and workstations to maintain a hygienic environment; and order ingredients and manage inventory.
Experience with tempura-making.
Forward resume to: Fusion Japanese Steakhouse LLC, Attn: Sushi Chef, 4124 Buckeye Parkway, Grove City, OH 43123 or [email protected].
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