Lead food safety and quality control efforts at food company.
Requirements:
- M.S. Degree in Food Science or Food Safety
- One year of experience in supervising FSQ team
- Managing food safety and quality for dairy and egg based products
- Implementing food safety and QA components of ERP system
- Ensuring compliance with GFSI standards
- HACCP and PCQI certifications
Application Instructions:
Resume to: La Terra Fina, 1300 Atlantic Street, Union City, CA 94586; cbraham@laterrafina.com
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