Join our team to help deliver outstanding dining experiences. Assist Executive Chef with daily operations, menu planning, recipe development, cost control, inventory, & food safety standards.
Requirements: 3+ years sous chef experience, strong culinary skills, creativity, teamwork, & knowledge of kitchen operations/budgeting. Must be available nights, weekends, & holidays. Job site/interview: North Miami Beach, FL.
Send résumé by mail to: Hubble Bubble Corp., 3507 NE 163rd St, N. Miami Beach, FL 33160
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