To support assigned bakeries in the areas of ingredient, formula, process baking technology, deep frying oil technology, and continuous improvement. Domestic travel up to 100%.
Requirements: B.S. (or equivalent based on combination of education/experience) +4 years experience. Experience must include: evaluation of baking or frying process technology, production process, ingredient functionality; root cause and statistical analysis of food manufacturing for continuous improvement; presentation of report detailing data analysis to plant or engineering management.
Send resume to [email protected]. Ref. #933.
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