Coordinate & oversee production activities for products manufactured in the US, ensuring compliance with technical, legal, governmental, & market regulations in export countries, with a focus on LATAM. Define & monitor product standards through raw material review & testing during processing, supervising production staff & plan & organize production schedules.
Requirements: Bachelor's in Food Engineering or closely related from a US or accredited foreign college & 2 years experience overseeing production, QC in compliance with GMP & regulatory requirements, coordinating processing operations, managing regulatory documentation, & developing food supplement.
Send Resume to Javier Plubins at [email protected]
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