Full-time position to prep, season, & cook a variety of dishes using grilling, broiling, & other cooking methods according to recipes & customer orders. Portion, arrange, & garnish food before serving to ensure good presentation. Check quality & freshness of food & ingredients. Maintain cleanliness & organization in kitchen, following food safety & sanitation regulations. Monitor inventory of food supplies & report shortages.
Requirements: High School Diploma.
Application Instructions: Send resume to: 168 Korean BBQ, LLC attn: Lee Dae Gee Korean BBQ, 83 Parkhurst Rd, Unit 3, Chelmsford, MA 01824.
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