Corporate Culinary and Operations Manager sought by Restaurant Group with experience:
1) directing & coordinating culinary operations, incl menu development, pricing strategies, food production, & distribution to ensure optimal performance & customer satisfaction;
2) developing & executing marketing strategies, incl promotional campaigns or seasonal menus, to drive sales & increase brand visibility.
AA unspecified (or foreign equiv.) + 3 yrs exp in the job duties.
Send resumes postal mail only to: HR Dept, LA CUCINA MANAGEMENT, INC DBA Moshi Moshi Brickell, 1700 SW 3rd Ave, Miami, FL 33129.
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