Plan Authentic Turkish food prep/prices. Knowledge of various Turkish spice/herbs. Prep authentic/seasonally inspired Turkish menu items/signature dishes; kebabs/mezzes etc./Modern interpretations of traditional dishes. Create special menus for Ramadan/Turkish festivals. Ensure quality standards/estimate food regiment/cost. Oversee kitchen operations. Manage high-cost items/ordering. Follow sanitation/safety standards. Supervise/provide job training.
Reqs. HS diploma (foreign equivalent)/3 yrs. restaurant exp/2 yrs. Turkish cuisine exp/understanding of Turkish culinary culture & regional variations in creating unique menu items. Rotating Shift.
Mail resume to Ferah Foods II, LLC. 355 N Carroll Ave. South Lake, TX 76092
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