Sous Chef sought by Portosole LLC (Coral Gables, FL) Specialized in all aspects of cooking & making pasta as well as dishes.
Must have a min. of 3 yrs' exp as a sous chef in addition to knowledge of: different types of flour, role of eggs, water, salt & flavorings in making fresh pasta; dough preparation, mixing & kneading dough to achieve the right texture & consistency; knowledge of hydration level as it affects dough; ability to create both fresh & dry pasta (rolling & shaping using pasta machines & tools); knowledge of cooking times & methods based on the type of pasta to achieve desired texture, knowledge of sauce pairing & capacity to innovate new dishes based on ingredients, flavors & techniques.
Mail resumes to Portosole LLC, attn.: Rodolphe Legrand - 2530 Ponce de Leon Blvd, Coral Gables, FL 33134
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