Sought by restaurant to consult with customers to determine objectives & requirements for events; Review event bills/approve payments; Coordinate services for events/inspect facilities; Monitor event activities; Negotiate contracts & obtain permits, etc.
Master degree in Hospitality Management or Marketing or Hospitality Management, Human Gastronomy & Restaurant Management or foreign equivalent required.
Please send resume by U.S. MAIL ONLY to Jesus Leon, President, Sokai Group Inc, 10726 NW 74 Street #104, Doral, FL 33178
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