Directing & overseeing the scoping & execution of global product innovation quality governance initiatives within the R&D innovation organization.
Job requires Bachelor's degree in Chemistry, Biochemistry, Engineering, Food Science, Technical Science, or related field & 5 years in any job title involving experience in a leadership capacity managing new product development projects on cross-functional teams, including oversight of quality & food safety process & system audits. In lieu of degree as stated, employer will accept 2 additional years in any job title involving experience in a leadership capacity managing new product development projects on cross-functional teams, including oversight of quality & food safety process & system audits.
Up to 30% domestic & international travel for global collaboration, factory trials, & external engagement. Telework permitted up to 3 days/week. To apply, send resume identifying Job Code 141 to [email protected]. No calls.
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