Set-up & break-down catering buffets & beverage service. Supervise 3 staff. Monday-Friday, 6am-5pm with occasional afternoon hours & weekends.
Requirements:
- High school diploma or equivalent
- 1 year white glove catering experience including:
- Communication with leadership on catering needs/requirements
- Following standard operating procedures
- Fulfilling banquet order forms
- Setting up executive level catering
Application Instructions:
Send resume to: Shared.TalentAcquisitionOperations@Compass-usa.com
Reference Number: 116500
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